Compass Group UK
Job Title : Sous Chef Location : Duxford Salary : £35,339 Hours : 40 hours per week, 5 days out of 7 We are seeking an experienced Sous Chef to join our team at a prestigious location in Duxford. This is a fantastic opportunity to work in a dynamic environment, delivering top-qua... Job Title : Sous Chef Location : Duxford Salary : £35,339 Hours : 40 hours per week, 5 days out of 7 We are seeking an experienced Sous Chef to join our team at a prestigious location in Duxford. This is a fantastic opportunity to work in a dynamic environment, delivering top-quality dishes and showcasing your culinary skills. What We Offer : £35,339 annual salary 40 hours per week , working 5 days out of 7 Opportunities for career growth and development Supportive and professional kitchen team Key Responsibilities : Prepare and present high-standard dishes Assist in menu planning and kitchen operations Maintain food hygiene and safety standards Collaborate with the kitchen team to ensure smooth service If you're passionate about food and looking for a new opportunity, apply today
Medirest
Position: Chef Manager Location: Cambridge Salary: £32,000 to £37,000 PA Join Our Senior Living Team as a Chef Manager in Cambridge Are you a passionate culinary professional with a flair for management? Do you thrive in creating delightful dining experiences while leading a dedi... Position: Chef Manager Location: Cambridge Salary: £32,000 to £37,000 PA Join Our Senior Living Team as a Chef Manager in Cambridge Are you a passionate culinary professional with a flair for management? Do you thrive in creating delightful dining experiences while leading a dedicated team? If so, we have the perfect opportunity for you Purpose of the Role: As a Chef Manager within our esteemed Senior Living Team, you will be at the heart of our culinary operations, ensuring our residents enjoy top-notch meals every day. You will organise and supervise the unit in line with Compass Group UK&I standards, the contract specifications, and statutory regulations. Your role will be pivotal in maintaining the highest quality service, efficiently utilizing all resources, including stock, team members, and company assets. Additionally, you will oversee all cleaning activities throughout, ensuring they meet the agreed-upon specifications. Key Responsibilities: Operational Excellence: Manage and supervise all aspects of the culinary unit, ensuring compliance with Compass Group UK&I standards and statutory regulations. Team Leadership: Lead and inspire your team to deliver exceptional service, fostering a positive and productive work environment. Resource Management: Efficiently manage stock, company assets, and team members to deliver quality service while minimizing waste. Quality Assurance: Ensure all meals are prepared to the highest standards, maintaining consistency and meeting dietary requirements of residents. Hygiene and Cleanliness: Oversee cleaning activities throughout the Court, ensuring all areas are maintained to the highest cleanliness standards. Requirements: Proven experience in a similar role within the hospitality or healthcare sector. Strong leadership and team management skills. Excellent organizational and multitasking abilities. Knowledge of food safety regulations and best practices. Passion for creating high-quality meals and providing exceptional service. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength
Côte
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We have a really exciting opportunity to come and join the team at our rec... Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We have a really exciting opportunity to come and join the team at our recently refurbished restaurant in Cambridge. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. goodvibesonly The good stuff. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef) A discretionary bonus of up to £2,000 per quarter Permanent contract, working 48 hours per week – work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly because who doesn’t love a payday? Access your next pay early through our Wagestream partnership We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year Company pension scheme & life assurance scheme We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Zizzi
Calling all Pizza lovers(Pasta lovers are welcome too) Chef £11.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'l... Calling all Pizza lovers(Pasta lovers are welcome too) Chef £11.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Get rewarded by your customers with a generous tronc system Wagestream available to instantly access earned wages Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support Time for a break with 28 days holiday (pro rata) Plenty of opportunity to develop and progress your career if that's what you want Plan for the future with Company pension contributions Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.
Carluccio's
Step Up Your Culinary Career at Carluccio’s as a Chef de Partie About Us: At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We belie... Step Up Your Culinary Career at Carluccio’s as a Chef de Partie About Us: At Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we’re looking for a talented Chef de Partie to join our team and help us continue that tradition. The Role: As a Chef de Partie at Carluccio’s, you’ll play a crucial role in our kitchen, managing your own section and ensuring that every dish meets our high standards. This is a great opportunity for a skilled chef ready to take on more responsibility and grow their expertise. Your key responsibilities will include: Master Your Section: Take charge of your designated kitchen section, preparing and presenting dishes with precision and flair. Ensure Quality: Maintain the highest standards of food quality, consistency, and presentation in every dish you create. Lead by Example: Support and mentor junior chefs, sharing your knowledge and helping them develop their skills. Innovate with Passion: Contribute to menu development by bringing fresh ideas and creativity to your dishes. Maintain Efficiency: Work closely with the rest of the kitchen team to ensure smooth operations, from prep to service, even during busy shifts. Uphold Safety Standards: Follow all health, safety, and hygiene regulations to keep the kitchen clean and compliant. What’s in it for You? We’re not just offering a job; we’re offering a career full of excitement and growth: Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App. Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli. Get Paid When You Need It with Wage Stream, offering access to advanced pay. Refer Friends and Earn with our bonus scheme. Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio. Work Your Way: Enjoy flexible working opportunities that suit your lifestyle. This is your opportunity to take on a leadership role in a kitchen that values creativity, quality, and passion. If you’re ready to elevate your culinary career and be part of something special, Carluccio’s is the place for you. Apply today and join our team of dedicated professionals Carluccio's in Cambridge offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Hallmark Care Homes
Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences Position : Assistant Chef Location: Arlington Care Home Type: Full Time Salary: £14.98 At Hallmark Luxury Care Homes, we're dedicated to cherishin... Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences Position : Assistant Chef Location: Arlington Care Home Type: Full Time Salary: £14.98 At Hallmark Luxury Care Homes, we're dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we've been committed to delivering outstanding care across all our homes in England and Wales. As a family-run provider, we understand the importance of nurturing relationships, and that's why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available. Are you a culinary artist with a passion for creating memorable dining experiences? At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. The Ideal Assistant Chef: Warm and Personable: Genuinely cares for residents' well-being and fosters a welcoming dining environment. Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications. Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients. Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences. Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety. What You'll Be Doing: Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere. Menu Development: Assist in developing innovative and enticing menus that delight our residents. Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations. Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency. Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety. What's in it for You? Enjoy a remarkable work-life balance With no evenings and every other weekend off, you'll have the freedom to shine in your culinary artistry and make a genuine impact on our residents' lives. Reap the Rewards: Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that's not all Here's what else you can expect: Valued as our Greatest Asset: Be part of a values-driven company that puts people first. Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights. Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare. Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards. Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being. At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you're ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
BaxterStorey
Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality exper... Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution Full time and part time staff required BaxterStorey have exciting opportunities to join the Cambridge relief team, working at a variety of contracts in and around the Cambridge area, we are offering fulltime, part-time and zero hour contracts, all suited to meet your own personnel needs and requirements We have a variety of different contracts offering hospitality services, staff restaurants, cafes and sports venue. The successful candidates, will be responsible for working and organising the provision of food and beverage to a variety of customers in our contracts in and around the Cambridge area. Shifts available Monday - Saturday We are looking for: Bar Staff, Chef's, Service Staff, and General Assistants You will be reporting directly to the General Manager Bespoke training and development Discounts available from HAPI app, from high street shops to holidays and cinemas When applicable and agreed travel cost also paid Job Description Full time and part time staff required you will assist Managers, Chef Managers and Supervisors in all aspects of food service, including preparation and serving of food & beverage and transactions. With an excellent eye for detail, with high standards of customer service and a 'can do attitude' Flexible working patterns available to suit your life style You will ensure that all food is handled in accordance with the standards set by Food Safety and quality management system. We also invest in all our people opening up opportunities to develop and grow your skills and careers as you work. Shifts available Monday - Saturday We are looking for: Barista's and General Assistants You will be reporting directly to a General Manager Qualifications Level 2 Food Safety Qualification (Desirable) Level 2 H & S Qualification (Desirable) First Aid Certificate (Desirable) Additional Information Employee Assistance Programme 4 weeks holidays pro rata Ongoing Learning, Development & Training Access to Occupational Health Cycle Scheme Pension Scheme Free Meal on Shift Successful applicants will be required to provide in date photographic ID and their right to work in the UK.
The Langham, Boston
...PURPOSE AND OBJECTIVES OF POSITION The Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly... ...PURPOSE AND OBJECTIVES OF POSITION The Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report...
Compass Group
...Position: Executive Sous Chef, John B. Hynes Veteran Memorial Convention Center Other Forms of Compensation: Bonus Eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where le... ...Position: Executive Sous Chef, John B. Hynes Veteran Memorial Convention Center Other Forms of Compensation: Bonus Eligible Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning...
Aramark
...The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions... ...The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to...
Goodwin Recruiting
...Join Our Award-Winning Team as Executive Sous Chef! Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous Chef Requirements: Experienc... ...Join Our Award-Winning Team as Executive Sous Chef! Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous Chef Requirements: Experienced Manager...
Aramark
...Job Description The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of... ...Job Description The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
Sofra Bakery & Cafe - Allston
...ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating deli... ...ABOUT US In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious...
Compass Group
Position Title: Pastry Cook, John B. Hynes Veteran Memorial Convention Center Pay Range: $24.91 per hour to start, $35.58 per hour after 1-year of employment Schedule: Must have weekend availability We Make Applying Easy! Want to apply to this job via...
Aramark
...Job Description The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such a... ...Job Description The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills...
The Banks Fish House
...a busy production environment! ~ In the heart of Back Bay, The Banks is a collaboration between restauranteur Chris Himmel and Chef Robert Sisca offering a fresh take on classic New England fare. Known for making high quality experiences for both our guests a... ...a busy production environment! ~ In the heart of Back Bay, The Banks is a collaboration between restauranteur Chris Himmel and Chef Robert Sisca offering a fresh take on classic New England fare. Known for making high quality experiences for both our guests and our...
Aramark
...The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, o... ...The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens...
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...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance whi... ...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...
DIG restaurants
Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) ~Healt... Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) ~Health...
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...Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $100,000-$120,000 Other Forms of Compensation: 20% Bonus Eligibility + Comprehensive Benefits Package Become part of Restaurant Associates, the industry... ...Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $100,000-$120,000 Other Forms of Compensation: 20% Bonus Eligibility + Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading...
Compass Group
...enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. You will be a lead culinarian within our dining programs. As a key leader in our dini... ...enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. You will be a lead culinarian within our dining programs. As a key leader in our dining programs...
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...Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$72,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and even... ...Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$72,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...
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...a job but the start of a career where you can flourish. Job Summary Join FLIk - a member of Compass Group USA as a Sous Chef I in Norwood, MA, and be part of an ambitious team dedicated to delivering a world-class culinary experience. This is an out... ...a job but the start of a career where you can flourish. Job Summary Join FLIk - a member of Compass Group USA as a Sous Chef I in Norwood, MA, and be part of an ambitious team dedicated to delivering a world-class culinary experience. This is an outstanding...
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...Levy Sector Position: Sous Chef, John B. Hynes Veteran Memorial Convention Center Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of ... ...Levy Sector Position: Sous Chef, John B. Hynes Veteran Memorial Convention Center Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our...
Compass Group
...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef I, you will play a crucial role in our high-volume catering operations in Boston, MA, ensuring we deliver outstanding culinar... ...FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef I, you will play a crucial role in our high-volume catering operations in Boston, MA, ensuring we deliver outstanding culinary...
Goodwin Recruiting
...This highly recognized and award-winning plant-based restaurant in Boston is looking for a passionate and talented Executive Chef to join its growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations of their cu... ...This highly recognized and award-winning plant-based restaurant in Boston is looking for a passionate and talented Executive Chef to join its growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations of their current...
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...Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding serv... ...Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $100,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!...
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...view the step-by-step instructions to refer a friend to this position. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operat... ...view the step-by-step instructions to refer a friend to this position. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in...
Compass Group
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef on the FLIK Boston Ace Team , you will be responsible for coordinating kitchen operations while maintaining a safe and sanita... ...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef on the FLIK Boston Ace Team , you will be responsible for coordinating kitchen operations while maintaining a safe and sanitary work...
Compass Group
...EXECUTIVE CHEF II This role requires travel through RI, MA & NH Salary: Up to $85,000/ yr. & travel reimbursement Apply to this opportunity at As the Executive Chef, you will be responsible for supporting corporate dining kitchen operations in RI, MA... ...EXECUTIVE CHEF II This role requires travel through RI, MA & NH Salary: Up to $85,000/ yr. & travel reimbursement Apply to this opportunity at As the Executive Chef, you will be responsible for supporting corporate dining kitchen operations in RI, MA, and...
John Fraser Restaurants - Winthrop Center
...JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leade... ...JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership...
Goodwin Recruiting
...An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. This leader will inspire and embrace the vision of the team. Chef ... ...An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. This leader will inspire and embrace the vision of the team. Chef de Cuisine...
Aimbridge Hospitality
...In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because you... ...In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge...
Compass Group
...nation's most prestigious museums, performing arts centers and corporations! Job Summary Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to join an accomplished culinary team with prestigious corporate dining... ...nation's most prestigious museums, performing arts centers and corporations! Job Summary Restaurant Associates is seeking a Sous Chef in the Boston region. This is a fantastic opportunity to join an accomplished culinary team with prestigious corporate dining...
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...Bon Appetit Location: MIT We are hiring immediately for full time SOUS CHEF positions. Address : MIT - 500 Memorial Drive, Cambridge, MA 02139 Note: online applications accepted only . Schedule : Full time schedule. Hours and days may vary, incl... ...Bon Appetit Location: MIT We are hiring immediately for full time SOUS CHEF positions. Address : MIT - 500 Memorial Drive, Cambridge, MA 02139 Note: online applications accepted only . Schedule : Full time schedule. Hours and days may vary, including...
Goodwin Recruiting
...This highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Sous Chef to join its growing team. Sous Chef Requirements: Leader and mentor in the kitchen Help Drive PM sales as we transition from "Counter" service t... ...This highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Sous Chef to join its growing team. Sous Chef Requirements: Leader and mentor in the kitchen Help Drive PM sales as we transition from "Counter" service to a...
Goodwin Recruiting
...Our growing company is opening a new location, and we are looking for a Chef to lead our team. We offer a culture of inclusion and support and value work-life balance. Chef Benefits ~45-hour work week ~ Free Parking ~ Paid Holidays ~ Employer-sponso... ...Our growing company is opening a new location, and we are looking for a Chef to lead our team. We offer a culture of inclusion and support and value work-life balance. Chef Benefits ~45-hour work week ~ Free Parking ~ Paid Holidays ~ Employer-sponsored...